Rhubarb season tends to generate thoughts of pies, crisps and intricate upside-down cakes, but it’s also a good time to make ...

Each recipe in “The Kitchen Ecosystem,” by Eugenia Bone, supports the success of another. Maintaining an array of “supporting ingredients” creates a system of interconnected foods in your kitchen that ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

1 bunch rhubarb, leaves removed, ends trimmed, cut in 3cm lengths. Place rhubarb, cinnamon stick (broken in 2) and sugar in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Rhubarb is a family favourite that most of us grew up on. It is a fantastic winter dessert, stewed or in a pie. Place 4 cups of rhubarb into a deep casserole dish with 1/2 cup water. Cook covered on ...