This video follows an intense Moroccan street food tour through the ancient city of Fes. It highlights traditional dishes like sheep head and cow heart served straight from bustling medina stalls.

I spent 48 hours exploring Marrakech and Essaouira in Morocco — two of the most famous and fascinating destinations in the ...

Cooking courses lasting anything from a couple of hours to a week or more are popping up all over Morocco, offering visitors a hands-on cultural experience that stimulates all five senses to the full.