When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants ...

In some other parts of the country “bars” aren’t a thing. There aren’t “cookies and bars” sections of church cookbooks. It makes me sad, because bars are often sold as cookie’s easier, less ...

THIS RECIPE takes a soft, buttery sugar cookie dough and transforms it into a fabulous bar with sweet ground almonds and almond extract. I like to blend my own almonds instead of using store-bought ...

Megan Lavin has become an expert on food allergies after having two sons that deal with food allergies on a daily basis. Today she shared her secrets on how to continue to make great treats, have them ...

There's a reason your favorite cookies have been your favorite cookies since childhood: they're just timeless. These classic ...

For the cookies: Preheat the oven to 350˚. Lightly butter a 9-inch square baking pan. Line the pan with parchment paper, leaving an overhang on all sides. Whisk the flour and salt in a medium bowl; ...

1.Preheat oven to 375F. Line a 9x13 inch baking dish with foil and coat lightly with nonstick cooking spray. 2.In a medium bowl, whisk together flour, baking powder, and salt. 3.In a large bowl, cream ...

The holidays can be stressful enough, particularly as crunchtime nears. Do you love Christmas cookies but are too busy to make a trove? Try a bar cookie. It’s a one-pan operation, easy to make, ...