Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall in love with these recipes. Whether you’re firing up the grill, tossing ...

Add Yahoo as a preferred source to see more of our stories on Google. When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, ...

Summer’s just not summer without a backyard barbecue, and the combination of cold drinks and delicious food just can’t be beat. From Memorial Day weekend to Labor Day weekend (or any weekend, really, ...

It's no surprise that this easy lemon and blueberry dump cake tops our list of most-saved summer recipes. The entire dish takes just 10 minutes to prep, and calls for 5 inexpensive pantry ingredients.

Summer is here and that means summer cooking. On hot days, you probably don't want to think about turning on the oven or the stove. Luckily, the editors at New York Times Cooking have put together a ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Summer cooking is a bit of a paradox. On the ...

When the weather warms up, it's only natural to want to spend less time in the kitchen. Whether you're eating in the backyard, having a picnic on the lawn, or just gathering around the dining room ...