Expand your world with a taste of Japan — with a twist. Shape nori (dried pressed seaweed) into a kid-friendly cone and stuff it with sushi rice and your favorite fillings — last night’s leftovers ...
A new restaurant is opening today in the East Village that might very well be New York's first Chipotle-style fast-casual sushi cone establishment. At Iconic Hand Rolls, you can get a seaweed cone ...
HONOLULU (HawaiiNewsNow) - Tis the season for holiday platters. KK Panoke and Michelle Parker of Aloha Cones in Kalihi showcased their customizable party platters of poke, sushi and sushi, sushi cakes ...
Soak mushrooms in hot water until soft. Remove, reserving soaking liquid. Squeeze out excess liquid; remove stems and discard. Dice caps (you should have about 1/2 cup). Combine vegetable broth with ...
The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has spread ...
Sushi burritos and poke have been all the rage this year. But one local shop might have discovered the next big thing: the sushi cone. Rolltation, on the stretch of Dundas described as Little Tokyo, ...
For approximately 19 meals a week, Erik Totman must find ways to nourish nearly 600 academic-minded food critics. Still, Morningside College's executive chef has to be both book-smart and street-smart ...
An curved arrow pointing right. Forget the sushi burrito, the latest food trend is all about the sushi cone. Uma Temakeria, which currently has two locations in New York City, serves up the city's ...
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