Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned Beth Ralph of Ellinwood, Kan., a blue ribbon in the Fleischmann's ...

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes. These recipes answer the request of M.J. of ...

Mike Blanc of Oakland, Nebraska, might not boast Swedish ancestry, but his wife Karen is a full-blooded Swede, and she grew up savoring her Aunt Nancy Wallerstedt’s traditional rye bread. When Nancy ...

If there is any positive I can think of that’s come out of the last couple years, it is that people are more interested in bread baking. My granddaughter has been making sourdough bread because she ...

Sue Bates has fond memories of the Swedish rye bread her Grandma Esther hand-kneaded and baked in her Superior, Wis., home. Bates is carrying on that tradition, but to a larger extent. Three years ago ...

Everything's bigger in Texas — including a Texas-sized doughnut from a world-renowned, nearly 100-year-old shop. @RoundRockDonuts has been a Lone Star staple since founder Reinhold R. Moehring opened ...