When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...
These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...
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