The crinkle sound of the gold foil. The rich smell of honey and almond. The unique design of peaks and valleys. And the delicious taste of Swiss chocolate. There is little doubt that since its ...

The new type of chocolate naturally has a pink hue. — -- A Swiss chocolate company has unveiled a fourth type of chocolate — "ruby chocolate" — and it naturally has a pink hue. Manufactured by ...

If you love Toblerone chocolate bars in all their sweet, Swiss-made glory, you may have to come to a new geographical understanding. The candy can no longer be identified as Swiss because some of it ...

Is the world of chocolate heading toward the same fate as the dodo bird? It may be a surprise to some to consider that a centuries-old, worldwide favorite like chocolate is on its way out, but the ...

With the normally brisk Easter season around the corner, the mood in Switzerland’s chocolate business is bittersweet, thanks to high cacao prices and — now — the newly added U.S. tariffs on ...

After I finished cooking school in Paris, I lived in Switzerland for a number of years. During this time, I acquired another important form of education, which is the Swiss view of chocolate as ...

The world's relationship with chocolate tells a fascinating story about economics, tradition, and social values. While nearly ...

Swiss chocolate makers face a bittersweet Easter season, grappling with soaring cacao prices and new US import tariffs. The Trump administration's recently announced tariffs have sent shockwaves ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a chocolate ...

Who doesn't love chocolate; That irresistibly smooth and creamy goodness that melts on your tongue the moment it touches it? Whether savored on its own, added into a batch of decadent chocolate ...