Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

Thailand plans to export tapioca products, with a focus on modified starch and native starch, to new markets including the Philippines, New Zealand and Japan. Arada Fuangtong, director-general of the ...

A natural gum can be used to improve the functionality of tapioca starch without impacting ‘clean label’ claims, according to new research. Tapioca starch is a thickening agent derived from cassava ...

Introduction Have you ever seen "bubble tea" and wondered what the boba spheres in this drink are—and how they are made? Bubble tea or "boba tea" is a sweetened drink made of flavored tea, milk and ...