With December upon us, our schedules are filling up with office holiday parties, club potlucks, and family get-togethers. Whether youre hosting, or attending, having a few solid canapés will make you ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

Tidy phyllo cups hold this crab salad, but it would be equally delicious on top of just about anything, such as a cracker, a toasted baguette slice, or an inch-wide slice of jicama.Crab salad delights ...

If you're craving something bold, fresh, and satisfying without spending ages in the kitchen, this quick and easy spicy crab salad is exactly what you need. Inspired by Japanese kani salad, this dish ...

Chef Angela from Baldanza Café in New Canaan shows us how to make her delicious crab salad. In a mixing bowl combine crab, red onions, peppers, dill and tbsp of Dijon dressing and mix well. Take a 3" ...

In a medium bowl, whisk together all dressing ingredients until smooth and creamy. Cover and refrigerate for at least 30 minutes (up to 24 hours) to allow flavors to develop. On a large chilled ...