A culinary expert has shared her 'foolproof' tuna pasta salad recipe that's "creamy, richly flavored, and has loads of ...

I always keep a few cans of tuna on hand. When I'm in a pinch, it's easy to open up a tin and make a quick sandwich. But sometimes I get tired of the same old tuna salad with mayonnaise and celery. If ...

Canned tuna pasta is a great dinner option when you're at home and crave Italian comfort food. It's an easy dish that quickly transforms common, affordable pantry items into a super tasty dinner. As ...

This easy tuna salad with pasta has diced apple, which adds a layer of flavor—plus a few extra vitamins and minerals. Serve over a green salad for a complete, balanced meal. In a large bowl combine ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

6.7 ounce jar (or similar size) tuna in water (can be in oil as well, but must be drained) As you cook your pasta in very salty water, heat a medium-size skillet to medium heat. Add the oil to the pan ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...

When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside ...