Welcome to the first and only episode of These Shredded Pork Tacos are the Best Camping and Cookout Food Ever. Need to see the trailer? Here you go: Tender, citrus-marinaded-and-chili-rubbed shredded ...
For these red chile pork tacos, I like to employ the Mexican taqueria technique of an oily griddle to add moisture and crispness to the tortilla. To assemble the tacos for guests, I sandwich two corn ...
Chopped pecans, toasted with a coating of ancho chile, impart a nutty accent to the already wonderful combination of pork and guacamole. This recipe is even better with “twice-cooked pork,” so ...
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