I remember the first time I made pork chops and I ended up with pretty much a hockey puck for dinner in place of something I could actually eat. We’ve all been there, right? Chewy, dry chops that left ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Measure the vinegar into a saucepan and bring it to a good simmer. Meanwhile, in a plastic container, totally combine the salt, brown sugar, peppercorns, mustard powder, cloves, bay leaves, chopped ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Sometimes trying a new recipe that’s passed along by a friend or gleaned from some Internet posting requires a little bit of trust. Sometimes it requires a lot of trust. That was the case a few years ...

Pork chops don’t have to be tough. With The WOW Pork Chop Method, you’ll learn the secrets to keeping them moist, flavorful, ...

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

Cooked bone-in pork chop on a white plate with mashed potatoes and sauce - Osakawayne Studios/Getty Images Pork chops make a hearty and delicious meal, but there's always a way to make them even ...

A sheet tray of pork chops topped with herbs held by a cook with a rag - Angelika Heine/Shutterstock Pork chops are a perfect dinner protein. Lean, packed with flavor, and versatile enough to fit with ...

Welcome to June's double digits, readers. D.G.S. sat down to a meal of fried chicken takeout from Bea's Restaurant and wondered, "Does their breading really contain sugar as I have been told? Is that ...