Fernando “Fred” Mendoza needed a smoker, and he had some Longhorn cattle to trade. Mendoza owns M3 Longhorn Ranch, near Valley View, less than twenty miles from Oklahoma. Nolan Belcher owns B4 ...

One of Texas' barbecue 's best-kept secrets is returning to the Lone Star State. A mountaintop barbecue joint has been ...

In this video, we’re taking Wagyu brisket to the next level on the Old Country BBQ Pits G3 Offset Smoker. The result? A melt-in-your-mouth experience that combines the rich marbling of Wagyu with the ...

Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

Evie Mae's Pit Barbeque in Wolfforth, near Lubbock, serves world-class brisket, ribs and sausage - worth the drive from ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...