You don't have to be a sociologist to know that Americans love chili. The delicious stew takes many forms as you wander across the States, and local preferences are often heartily defended against ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how they are served, with some bowls built for meat lovers and others spiced ...

As 2026 heats up, Instacart is once again diving into the data to uncover the sauciest trends showing up in kitchens in Texas and across the U.S. for National Hot Sauce Day (Jan. 22). From classic ...

We could find no state or local statute preventing the serving of chili during the warmer months, but this spicy stuff typically only gets respect come fall and winter. As we begin to hanker for a ...

Add Yahoo as a preferred source to see more of our stories on Google. There are few dishes more comforting than chili. It's hearty, filling, and packed with flavor — what's not to love? Chili is also ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

Looking to spice up your next batch of chili? Lean into the roots of this classic dish by adding the flavors of another ...

The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 cups of chili. The International Chili Society hosts another 150 to 200 ...