This Thai noodle salad incorporates essentially four components: the dressing, the noodles, sliced cucumbers and a salad mix that will keep in the fridge for days.

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

Danielle Chang, co-founder of The Hao Life and host of "Lucky Chow" on PBS, is stopping by TODAY to share a few of her favorite Asian-influenced wellness dishes for summer. She shows us how to make ...

Instructions: Cook noodles as label directs. Rinse with cold water. Using shears, snip noodles. Drain. In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...