Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, ...

For many hungry Americans, Thanksgiving sides can be as important as the main course, and few are as universally beloved as stuffing. This savory, bready delight is an ideal contrast to creamy mashed ...

A cherished family recipe for Thanksgiving stuffing, combining tradition, flavor, and the secrets that make grandma’s version ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The bread is joined by olive oil, chicken stock, minced vegetables and seasonings ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...