Whether you use it to tell when a roast is done or to make sure that the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork ...

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Most of us have meat or cooking thermometers we use around the kitchen, but how often have you thought about calibrating it to make sure the readings are correct? Most cooking thermometers—even ...

German distributor Priggen Special Electronic offers two thermometersfrom Electronic Temperature Instruments that measure temperature from −199.99°Cto +199.99°C with a resolution of 0.01°C and ...

A good meat thermometer can make the difference between a perfectly rare steak and one that’s just a bit chewier than you’d like it. After all, the temperature difference is just five to 10 degrees.

Industrial pressure gauge manufacturer and distributor SA Gauge director and founding member Chris du Plessis tells Engineering News that the company can calibrate infrared forehead thermometers to ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you use it to tell when a roast is done or to make sure that the ...