The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

Heirloom tomatoes are starting to make their debut at all the farmers markets and grocery stores. While they’re the perfect answer for salads and sauces, they also add a delicious tang to casseroles ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...

Donna White asked for the recipe for tomato pudding made with tomato sauce and bread cubes. If we remember correctly, this was a favorite dish of President Eisenhower. Tomato pudding is an ...

This savory tomato bread pudding from Lee Bailey is outstanding. Marcelle served it with grilled pork chops and grilled corn-on-the-cob, and her guests loved it. Bailey suggests serving it with ham or ...

Tomato pudding is Thanksgiving in a casserole: Served warm and pillowy and sweet, the dish’s roots burrow deep into American culinary history. So deep that you’ve probably never tasted it before.

The Tri-City Herald's Food & Wine section Feb. 3 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way ...