Tortellini and tortelloni are very similar pastas, but also have their differences. Having lived in Italy for a long time, I knew right away that one of the major differences was in the size. In the ...

The first time I tasted fresh ricotta cheese, I was at lunch at an Italian restaurant in New York. I’d ordered dessert; my friend had requested a cheese course. Nevermind what I got, and nevermind ...

Check out quick-and-easy tortelloni, breaded cod and chicken breast chunks and a cauliflower crust pizza for those busy weeks.

Noodles & Company, the national fast-casual brand known for serving globally-inspired noodle dishes made fresh to order, announced today that it has launched three new tortelloni dishes in restaurants ...

Fresh bundles of spinach pasta bathed in butter and tossed with salty Italian cheese ... Each bite is a blissful, wild experience worthy of the finest gourmand. (Or anyone with tastebuds, really.) But ...

Bresaola tortelloni stuffed with ricotta and arugula are a quick, light and flavorful cold appetizer perfect for any occasion. Made with thin slices of bresaola instead of pasta, they wrap a creamy ...

Noodles & Company announced that it is testing new ravioli and tortelloni dishes at 21 locations across Colorado, Illinois, and Ohio. Expanding its menu with even more flavors and options, the new ...

Add garlic and sauté until translucent, 1 to 2 minutes. Add mushrooms and sauté 5 minutes or until golden brown. Add squash, salt and pepper and continue to sauté 3 to 4 minutes, until just tender.

We frequently talk about the utility of discount grocery store Aldi for its low prices on things we buy every day. But let's face it -- Aldi is cheap for a reason, and it all comes down to the finer ...

This region is the proverbial land of plenty, where people perch onmountains of grated Parmigiano and roll ravioli off the summit. Here's what we Test Kitchen folks thought about that: Italians can ...