Fried green plantains, A.K.A. “Tostones‘’ are a popular Latin American food staple. They are also one of the most popular side dishes in Latin American and Caribbean cuisine. Rich and golden in color, ...

If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...

Tostones chips are crispy slices of green plantains that are fried until golden and delicious. They taste like a cross between a potato chip and a cracker—salty, crunchy, and so easy to love. This ...

Tostones are double-fried plantain slices commonly found in Latin American and Caribbean cuisine. This Hispanic Heritage Month, In the Know’s Daniel Menendez shares step by step how to make authentic ...

There’s no getting around the truth: Fried foods and snacks are an undeniable part of the classic Latin diet. Whether it’s crispy alcapurria purchased from a beach-side vendor in Puerto Rico, golden ...

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges. (Recipe Credit: Adrianna Adarme of the Fresh Tastes ...

Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I’ve taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love ...

Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items are available now, for a limited time, at ...