Getting out of bed is a lot easier when something delicious is waiting for you. A sweet breakfast can turn even the groggiest ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...

A fixture in New York bakeries, the iconic black and white cookie provides the inspiration for this babka with a fudgy, malty fillling and vanilla glaze. Note: This recipe makes enough brioche dough ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...

Hanukkah is now in full swing — this year, the eight days begin on December 18 and end on December 26 — so if you celebrate, you’ve likely been lighting your menorah and eating latkes already. But ...

A freshly baked sweet bread in the morning is a comforting season staple. My biggest pet peeve is a dry cinnamon roll or babka, so I’ve made it my mission to create a version that is a rich yeasted ...

My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was flat-out embarrassing: Until now, I’d never made either babka ...

We're in that phase where Carnival season has begun, the big parades are still a little ways off and the king cake is everywhere. This is good time to take a first cut into this year's king cake ...