This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

This classic sauerbraten recipe is not a quick one, but it most definitely is worth the time and effort. The classic German dish comes fully decked out with gravy, potatoes, and cabbage on the side.

German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of many mouthwatering German pork dishes that convince you to book a flight ...

Dear SOS: Help! I am looking for a much-loved recipe I seem to have lost. It was an old German sauerbraten recipe which was in the newspaper about 10 years ago. It had a three-or four-day marinade.