Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Flabby latkes be gone! These three easy techniques guarantee latkes that are incredibly crispy on the outside.

Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and ...

December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Growing up in California, Chanukah often felt like “Jewish Christmas.” That afterthought of a holiday so the Jewish kids didn’t get left out. And in fact, in Israel, it’s not that big of a deal aside ...

Hanukkah is about many things: Jewish resilience, miracles and—as is usually the case with Jewish holidays—food.