Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Recipes passed down in different ways, featuring potato latkes and kimchi jjigae (stew). Some recipes are passed down at the kitchen table or in family restaurants, like at Cecil's Deli and Restaurant ...

From turkey and cranberry sauce straight to potato pancakes in one weekend. Not bad! Hanukkah this year begins Sunday night, Nov. 28, so those who celebrate can move right into the holiday while still ...

Chef CJ Jacobson of ma shared his new modern take on the Hannukah traditional dish of latkes. And he also talked about the gift card promotion at Lettuce Entertain You. 3. Rinse the grated vegetables ...

The eight nights of Hanukkah offer ample opportunity to try out different latke pairings. Whether you switch up your latke ingredients, toppings or both, you can have lots of oily goodness without ...

That's the first thing you need to know about latkes. The second thing you need to know is why. "They're everyone's favorite food," says cookbook author and Safeway Stores culinary consultant Marlene ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These fries, skins, and chips are ready to party.

Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these latkes offer the same satisfying texture and flavor as traditional latkes, ...