Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type ...

Fast food is a convenient option for many, but its impact on health goes far beyond calorie counts. While some restaurants ...

Trans fats found in dairy products, butter, and cheese do not increase the risk of developing cardiovascular disease or type II diabetes. This was reported by Medical Xpress magazine on May 27.

A new study offers reassurance about the safety of certain processed fats found in everyday foods. Interesterified fats made from palm or plant oils didn’t raise cholesterol or cause metabolic harm in ...

India, May 27 -- When India's Food Safety and Standards Authority of India (FSSAI) capped industrially produced trans fatty ...

TRANS fats were produced historically when vegetable, olive or sunflower oil etc had a chemical called hydrogen added to them to make them solid at room temperature (as they are liquids) so the final ...

Packaged foods, high in sugar, salt, and trans-fat, are increasing the risk of non-communicable diseases, including ...

They may increase your risk for a variety of chronic health conditions.

Nearly every variety you can imagine is now available in canned form. While many are undeniably tasty, plenty are also packed ...

Sunflower and vegetable oils aren't as bad for us as some people claim At the cheaper end of the range, for around £2 per ...

High blood pressure, also called hypertension, is one of the most common health problems in the world. Millions of people ...