This decadent delight with chocolate ganache and a truffle filling is almost too good. There are certain recipes that, if you make them once, you’d better brace yourself, because you’ll be making them ...

In an eighteenth-century apartment in Versailles, Dallasite Molly Wilkinson makes chocolate truffles, a dessert reminiscent of her time at Le Cordon Bleu. The bubbly young pastry chef may be five ...

Have ready a 20cm springform cake tin at least 7cm deep. Lightly butter the tin, line the base with a disc of greaseproof or baking paper and butter this as well. Preheat the oven to 190C/170C ...

Chocolate remains among the most mystical of culinary delights, but too often home cooks avoid its pleasures because chocolate intimidates them. They think of the mysterious act of “tempering” ...

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From bunny-butt cookies to deviled-egg chicks, these treats are sure to make your holiday extra festive and fun This pretty pastel confection is easy to construct and totally customizable. Just spread ...

Any chef will tell you that the secret to a great Passover dessert is not trying to make kosher-for-Passover versions of year-round cakes. Don’t even think about baking a loaf cake or pie that ...