Things change from generation to generation. That includes a common meal that most Baby Boomers grew up eating that Gen A is ...

Drew’s mom’s Tuna Noodle Casserole features all the classic pantry staples. There’s a creamy sauce made with milk and canned ...

In 2008, I shared a low-fat version of tuna noodle casserole based on my memory of what Nana (my maternal grandmother) used to make. I cut as much fat as I could using low-fat cream of mushroom soup, ...

When you're in the mood for a dinner that's inexpensive, easy, and, most of all, comforting, it's hard to beat the beauty of a good tuna noodle casserole. It's a dish that's typically made with ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree Drummond ...

Take a nostalgic trip through America’s midcentury kitchens with these once-beloved dinners that captured postwar optimism, ...

This casserole is super easy, perfect for a busy weeknight and something the whole family will love. Serve it with a simple fall salad and it's a perfect and complete dinner. For a splash of green, I ...

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...