Add Yahoo as a preferred source to see more of our stories on Google. Cold winter nights call for a warm pot of chili; it’s just a fact. To up the health factor (and because we love ’em so much), we ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. chili topped with avocado slices in a black bowl - Julianne De Witt/Foodie What are some of the things you'd want in a go-to ...

Heat oil in a soup or chili pot over medium high heat. Add onions and sauté until soft. Add garlic and cook one minute. Add turkey and brown. The turkey will get mushy, then start to firm up and brown ...

They say you teach best what you most need to learn, and when it comes to entertaining, I know exactly what lesson I’m working on: Keep it simple. That is not, let’s say, my strong suit. The last big ...

There’s nothing quite like a steaming bowl of chili to bring comfort to the table. Spicy Turkey Chili with Black Beans delivers on every level. Thick, hearty, and bursting with bold flavors, this ...

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If you have leftover turkey, mix a few cups of diced white or dark meat into a satisfying pot of pinto beans with tomatoes and a hint of chipotle pepper. If there's no extra turkey, buy two thick ...

In a small bowl whisk together the cranberry relish, spicy brown mustard, and brown sugar until well combined. Cover and refrigerate until ready to use. If you don’t have a panini press, you can cook ...

When you want the warm, cozy satisfaction of chili but don’t have three hours to babysit a pot on the stove, this fabulous turkey chili delivers all the comfort without the commitment. It’s ready in ...