I really wanted to challenge my self and make something hard. Is this easy to make, no it is not am I happy I did it!? YES ...

Cooking Time: If the turkey is unstuffed, a good rule of thumb is to cook it for about 13-15 minutes per pound. If the temperature is between 160 and 165 degrees F, the turkey is done.

In her Thanksgiving and Christmas chapter, she includes several recipes using leftovers, including a handful of Asian-inspired turkey-centric salads. The recipe that follows reads more like a ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey ... Here's an easy recipe for a first-timer. Deep frying a turkey is a very fast method of cooking ...

One recipe I like to do is make cranberry ... Nevada “When we think of Thanksgiving leftovers, turkey and gravy often take center stage. While reheating these dishes is always a delicious ...

Now that you know how long to cook a turkey based on its size, choose one delicious recipe to make on Thanksgiving. Martha Stewart's Upside-Down Turkey by Martha Stewart This clever technique from ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

As far as Thanksgiving dinners go, the main course is pretty well established. People eat turkey. Do they like turkey ... She gave me a recipe, even, written out on an index card, one of those ...

Looking for Thanksgiving food ideas that will blow your guests' socks off? We have hundreds of recipes for entrees, side dishes, desserts and more that are perfect for the whole family!

Serve warm, garnished with any extra toppings that you might like, and enjoy! Turkey: The best Thanksgiving recipe hands-down is the Turkey, that packs all of the flavour and juiciness you expect ...

But this version made with turkey hits ... from the Thanksgiving meal? Pile them into bowls, and a sandwich meal becomes a feast. Double or triple this recipe as needed. Extra sauerkraut and ...