Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Foodie Bethany Gaskin indulges in slow-cooked smoked turkey legs, a mukbang full of rich flavor.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no ...

Separate the claw from the leg quarter, if using, and wash and scrub the claw very well. Set aside. Place the turkey leg quarter, onion, carrot, celery, thyme and bay leaves in a slow cooker or large ...