These turkey and cranberry meatballs in an air fryer are a fun and easy twist on traditional meatballs, packed with the sweet ...

Hannah Pidgeon from Surrey entered Ikea's Christmas competition to win a Turkey-Sized Meatball and landed the top prize - a ...

There’s something magical about the rich nuttiness of brown butter, especially when paired with tender turkey meatballs and ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with Italian sausage, milk-soaked panko, cheese, and an egg to make these meatballs incredibly tender.

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...