In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some Thanksgiving Soups with all those leftovers! Mostly turkey, but you’ll also find ...

This is from the brand-new revised and updated 8th edition of "The New American Heart Association Cookbook, " (Clarkson Potter, $35). It's to remind you that Exchange Alley is still seeking the best ...

Dear SOS: On a recent trip to the Seattle area, I had the creamy turkey soup at Jubilante Restaurant, Bakery & Wine Bar, in Renton, Wash. It was one of the best soups I have had. Dear Diane: Here’s ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Instructions: In a soup pot or Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion and cook, stirring, until tender, about 5 to 7 minutes. Add flour and stir until fully mixed ...

If you have a lovely load of leftover turkey or rotisserie chicken, this delectable soup is a great way to use it to its best advantage. Yes, there is a long list of ingredients, but there isn’t ...

Melt butter and olive oil in a large stock pot over medium heat until melted and just starting to bubble. Add chopped mushrooms and reduce heat to medium low. Cook until juices have released and ...