Tender chunks of juicy turkey are layered with classic dressing — a flavorful mix of cornbread, herbs, sautéed vegetables, and rich broth — then baked until golden on top and moist in the center.

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

Add the turkey, ham, stuffing and leeks to the béchamel and ... Cut two small holes in the centre of the crust. Bake for 35–40 minutes, or until the pie is a rich golden-brown colour and ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for ... turn the heat to low and cook for 8-10 minutes, or until completely softened.

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...

If you prefer to cook your cornbread sausage stuffing inside a turkey, you can certainly do so. However, the cooking time ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...