This creamy and comforting 4-layer Turkey Stuffing Casserole is a delicious way to use up that leftover turkey, gravy, and prepared stuffing from the holidays. Or you can enjoy a taste of ...

To make the filling, heat the butter in a casserole and add the leeks ... Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very ...

P.S. We also have a Turkey Stuffing Casserole you’ll want to try with leftovers from the holidays. You’ll only need four ...

Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot.

ORIGINAL: Are you always experimenting in the kitchen, coming up with recipes with just a few ingredients, but lots of flavor? This might be the contest for you.