To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

A dry brine is the secret to the best turkey: it takes a bit of forethought, but you'll end up with a turkey that's juicy, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." “A turkey roasting pan is different than a standard pan in that it’s much deeper (more than three inches ...

The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans ...

For a flavorful and juicy roast turkey, skip the basting and use an apple cider glaze for a delicious bird without much fuss.

“I’ve made Ina’s turkey recipe every year for ten years straight and it’s always a hit!” another said. Someone else wrote, “I did the make ahead turkey last time and it was the best! So easy to heat ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

Preheat oven to 325°F. Rinse turkey thoroughly inside and out with cold water; pat dry. Sprinkle neck and body cavities with half of the salt mixture. Loosely stuff neck cavity with about 2 cups ...

Once the calendar changes over to November, the countdown begins for the fourth Thursday of the month: Thanksgiving. The biggest cooking day of the year requires a lot of preparation and the right ...