Turkey’s narrative surrounding “the world’s oldest bread” raises questions about how archaeological heritage is used for nationalistic ends. The site of Çatalhöyük in Southern Turkey, where a furnace ...
KONYA, 13 Januaary (BelTA - Anadolu) - Turkish chef Ulas Tekerkaya has revived an ancient bread recipe based on an 8,600-year-old loaf discovered at the Neolithic site of Catalhoyuk in Konya province.
Makes one 9-by-5-inch loaf (about 16 servings) A subtle, moist quick bread with a surprisingly rich and creamy texture. Apart from the sifting of dry ingredients, all the mixing steps can be done in ...
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