The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

Turnip and fenugreek are two humble ingredients that can elevate vegetarian dishes with their unique flavors and nutritional ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Choosing fresh turnips is the key to making delicious chips. Go for turnips that are firm and free of blemishes or soft ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...