What's for dinner tonight? It's the question that nearly everyone asks themselves once afternoon fades into evening, and for those with kids, the question may come even earlier (and over and over ...
You can enjoy a restaurant-quality meal with this juicy, seared chicken simmered in an onion, garlic and sundried tomato cream sauce with spinach and parmesan. And, thanks to store-bought Italian ...
Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always -- always -- ...
I’m back for another week of college cooking. I am happy to say, by week three, this was already the best-tasting thing I have made in a long time. This is not to discredit other recipes but, given ...
All of my Halloween candy is finally gone. And with the holidays quickly approaching, I realize this is one of the last stretches of the year where it’s easy to eat healthy. Such is the struggle in ...
Heading outdoors to celebrate Dad this Father’s Day? If this Sunday’s plans involve grilling and sipping on an ice-cold beverage, then look no further than Ina Garten‘s grilled Tuscan Lemon Chicken — ...
Make the Times Union a Preferred Source on Google to see more of our journalism when you search. 2½ pounds chicken thighs without skin, trimmed of visible fat Advertisement Article continues below ...
Spaghetti with chicken meatballs might sound unconventional, but chicken’s lighter profile works surprisingly well in this ...
Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...