Tasting Table on MSN

The Type Of Beef You Should Always Truss Before Cooking

Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.
Chowhound on MSN

One of the tastiest cuts of beef is rarely ever purchased

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...
Easy Mug Cakes on MSN

8 overpriced cuts of meat that aren't worth the cost

Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...