Tierney says that if there’s one category oncology dietitians consistently encourage people to eat more of, it’s non-starchy ...

A new study may offer the biggest clues yet. By Alice Callahan Name a common condition — heart disease, Type 2 diabetes, cancer, dementia, irritable bowel syndrome — and chances are good that ...

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest ...

Recent research suggests blood type may influence how our bodies respond to different foods, impacting everything from digestion to metabolism. This understanding proves particularly relevant for the ...

As the FDA moves to finalize a rule requiring front-of-package (FOP) nutrition labels on most packaged foods and beverages in ...