For the nearly two-thirds of Ukrainians who identify as Orthodox Christians, Easter is known as Velykden, meaning “Great Day” in Ukrainian. The Orthodox Church of Ukraine calculates the date of Easter ...

Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...

For torte: Preheat oven to 375 degrees. Whip egg whites with cream of tartar until stiff and set aside. Beat yolks with sugar until very light in color. Add zest and vanilla, then nuts one tablespoon ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Creating traditional Ukrainian Easter eggs is not for the faint of heart. The process can take two to four hours, even for the simplest eggs, instructor Bernadette Thorwart said Saturday morning in ...

Ukrainians are celebrating Easter for the eleventh year not only in churches or their homes, but also at the front. Soldiers enjoy Easter bread, and military chaplains bless Easter baskets and pray ...