When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into ...

Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...