There’s a lot to love about individually wrapped pieces of frozen fish: they’re easy to store, prepare and portion. But what if we told you that those handy vacuum-sealed filets also pose a huge ...

Is there any limit to the benefits of vacuum-sealing? Apparently not: The process, which involves a suction device that removes the oxygen from plastic food packaging (which is then sealed), can ...

When Outdoor Communications media superstar writer David Figura discovered the ease of vacuum-packing fish for future table fare, he headed to the store to buy a noncommercial pack-at-home unit.

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

Norway has a long tradition of catching and processing fish. The country ranks second in the world in terms of exports, behind China. To ensure the high quality of their freshly caught products, ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...