Babka is a sweet, cake-like bread that originated in Eastern European Jewish communities in the early 19th century, but the treat has recently undergone a renaissance, spawning dozens of delightful ...

As a participant at the 5th annual Hazon Food Conference in Sonoma, CA I was set to learn about the current state of the Jewish food movement. I was ready for the conversations about raw vegan fare, ...

As Seinfeld’s Elaine Benes said, “you can’t beat a babka”. Fillings range from the classic chocolate (often fortified with chocolate chips) to cinnamon to Nutella to hojicha. There are even savoury ...