Growing up in Saitama, Japan, Yoko Hasebe didn't dream of sushi. From the age of 7, she studied ballet and later jazz dance at the Nihon University College of Art in Tokyo. Fate brought her to ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

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Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back: The Point ...

One day at lunch, back when the gabled diner at 2611 El Cajon Boulevard was home to Anthem Vegan, I implored my dining companion: don’t trust the burrito. The menu was huge, and there were many other ...

California Dreamin’ with Kenshō Sushi’s Crunchy Cali. Tucked away in an unassuming strip mall off Bolsa Avenue in Little Saigon is the ONLY all-vegan sushi restaurant in Orange County. Don Phan and ...

"We believe that fish are friends and not food,” said owner Ray Maranon. So, the stuff that looks like tuna and salmon on those rolls isn’t. “We're the first fully vegan sushi restaurant in Seattle,” ...