WEBVTT TOMORROW. THE WEEKEND LOOKING GOOD AGAIN, WE WILL JUST HAVE TO DODGE A MIXED SHOWER OR TWO. IN THE TRISH -- IN THE KITCHEN TODAY I HAVE THE GENERAL MANAGER OF 14 SUBWAYS ACROSS NEW HAMPSHIRE. A ...

No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. This vegetable ...

In a large, heavy pot (ours was 5 quarts), combine all the ingredients except the barley. Bring to a boil over medium-high heat, stirring once or twice to mix everything thoroughly. Once the mixture ...

Renee Buccafusco of Pleasant Plains’ category winning Vegetable Barley Soup presents a veggie-based soup that costs about $1.75 per serving. Ta-da — the delicious brew incorporates barley, an ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

Heat oil in a large stock pot over medium-high heat. Add ground beef, onions, carrots, and celery, cooking and breaking up beef into crumbles. When beef is nearly done, stir in garlic and cook until ...

“I serve this as a meal with toasted French bread or as a first course,” says Natalie Slafkes of Laguna Hills. 1. In a large soup pot, heat olive oil over medium heat. Add onions and cook until soft.

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...