Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.

If you need a showstopping plant-based main course, try this vegan walnut mushroom Wellington recipe from @cookingwithparita. Flaky pastry encases walnuts, caramelized onions, mushrooms, and spinach ...

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Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version, from Food & ...