1. Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft but not falling apart, about 25 minutes.

To prepare the vegetarian meatballs, first peel the carrot (1), then cut it into strips and then into cubes of 0.2-0.3 inches (2). Slice the onions finely (3). In a non-stick pan, pour a dash of oil, ...

Meat-free versions of dishes can be great for everybody. Whether catering to dietary reasons, hunting for ethical consumerism, trying to trim the monthly budget, or just switching things up, meat ...

Keftedes are Greek meatballs, sometimes made with a mixture of chickpeas and sardines. For our vegetarian version, we substitute the sardines with feta cheese, which gives the keftedes a deeply savory ...

I love this recipe because the ingredients are simple and clean, but the final product is flavorful and juicy. You won’t miss the meat with these savory mushroom-based balls because they are hearty ...

Try these delicious vegetarian recipes you can enjoy for the big game. Jan. 26, 2013— -- intro: Not sure what to make for your vegetarian guests this Super Bowl? We've got you covered with these ...