It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Canada is a huge producer of maple syrup, in fact, most of the world's maple syrup comes from there. But within the United States, Vermont takes the lead, with New York and Maine close behind. Most of ...

The groundhog predicted an early spring to no one’s surprise given the dearth of snow this winter. Warmer temperatures meant many people in the region did not see a white Christmas and some larger ...

SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to recognize the beginning of this year’s maple season. With the weather still chilly but the sun ...

FRANKLIN – About a dozen fifth-grade students crowded around Michael DeMain and a 175-year-old maple tree in the forest preserve surrounding the Wehr Nature Center in Franklin, eager to collect sap on ...

Von Salmi has committed 38 years to the art of maple syrup, and neither age nor climate change will stop him from practicing his favorite hobby. In 1987, Salmi built his family's home on 15 acres of ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...